Best fruit products from Pakistan


Mango fruit is an exceptional source of Vitamin A, Vitamin B6, Vitamin C and Vitamin E. A juicy stone fruit received from various types of tropical trees. Mango fruit differs in size, sweetness, and color. A well-known variety of mangoes from Pakistan is Sindhri, Chaunsa, Dasehri, Langra, etc.

Mandarin Kinnow

Mandarin Kinnow is popular due to its refreshing and mouth-watering quality. Mandarin Kinnow is cultivated hybrid extensively in Pakistan. The trees of Mandarin Kinnow are extremely productive because it is not rare to find 1000 fruits per tree. The fruit got matured in the month of January or February.


Guava is such a tropical fruit that is rich in dietary fiber, vitamin C, with restrained levels of folic acid. The external skin might be rough, or soft and sweet. It is unstable among species, the skin can be any thickness, is generally green before maturity, but maybe yellow, maroon, or green when matured.

Jujube Bair

Jujubes contain a rich amount of vitamin C and antioxidants. Chinese and Korean use the fruit and its seeds for the purpose of traditional medicine to lighten stress, as well as acts anti-fungal, anti-bacterial, anti-ulcer, and anti-inflammatory.